GES Breakfast & Lunch
Subject to change according to availability.
DUE TO STATEWIDE SUPPLY CHAIN ISSUES - ALL MENU ITEMS ARE SUBJECT TO CHANGE
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient.
* - denotes combined nutrient totals with either missing or incomplete nutrient data.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy.
Ingredients and menu items are subject to change or substitution without notice.
Please consult a medical professional for assistance in planning for or treating medical conditions.
All families are encouraged to complete a Free and Reduced Price Meal application. This information is entirely confidential. If your application is denied and your family’s financial circumstances change, you may submit a new application at any time during the school year. If you need assistance completing your application please contact the District Office at (707) 857-3592.
The District is always looking for classified substitutes to be part of our hard working team. If you are interested in becoming an on-call substitute, please contact Amy White at (707) 857-3592 for more information or visit our website for a classified application.
Nutritious free meals are available for children and teens 18 and younger at many locations throughout the nation throughout the summer while school is out of session. Click here to find a site near you.
"We are continually in process of updating all sections of the Geyserville Unified School District website. We have a team working on making the site well-designed and accessible for all users. This is a large project, even for a smaller-sized district like ours. We appreciate your patience as we continue to improve and update the site on a daily basis. If any portion of this website remains inaccessible to you, please notify our District Administrative Assistant, Shannon Marckx, at email@example.com or by calling (707) 857-3592, Extension 103. We look forward to meeting your expectations and needs, under the guidance and parameters of current, applicable laws, codes and regulations."