Welcome to the Geyserville New Tech Academy
Innovative Agriculture and Collaborative Education Center
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Our beautiful Geyserville Unified School District has proudly debuted our Innovative Agriculture and Collaborative Education Center, a gorgeous palate for scientific creativity and innovation. Every day, our students to utilize these new outdoor classrooms, greenhouses, farm-to-table kitchen, farmer’s market, pizza oven, and community center. |
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Geyserville New Tech Academy has offered an agriculture program to students continuously since 1972.
Our district is committed to advancing this program into the future with groundbreaking courses and a state of the art facility. Our Career and Technical Education Innovative Agriculture courses include the use of aeroponics, robotics, and project based learning to grow the program while enriching our students. |
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These courses may begin in a classroom setting, but move out into our on-campus farm, fields and orchard. We are proud of the opportunity we have right now to innovate, collaborate, and upgrade our campus inside and out to provide students and teachers with better access to the necessary spaces, facilities, tools, and curriculum needed.
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We encourage our students to look at Agriculture as a future career possibility. We give them hands on experience, allowing them to try out the work of careers as biotechnology, lab work, viticulture, crop and field management, farming, growing, innovating and managing. Students get to learn about food, farming and life in a way that prepares them for a career in agriculture, science, and a variety of food-related industries. 
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Follow us on Facebook and check this page often! This page will be updated frequently with info and pics from our site and our students. |
This space isn’t just for Ag students.
Many of our classes make use of our outdoor classrooms. Students of all ages celebrate on this site, and all of Geyserville is invited to the annual Planning Committe Town Hall featuring food prepared by our culinary classes and local culinary favorites. We enjoy inviting the public to tour and reserve the use of these new areas. 
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